Peanut Butter and Chocolate Cookie Sandwich Cookies

Ready in 1 hour

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Top-ranked recipe named "Peanut Butter and Chocolate Cookie Sandwich Cookies"


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1/2 c Butter; or margarine
1 1/4 c Sugar; divided
1/4 c Light corn syrup
1 Egg
2 c Plus
2 tb All-purpose flour; divided
2 ts Baking soda
1/4 ts Salt
24 lg Marshmallows
1 ts Vanilla extract
sugar; Additional
5 tb Butter; or margarine, melted
3 tb Butter; Plus

Original recipe makes 24



Heat oven to 350F. In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter. Remove from heat; cool slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend thoroughly. Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well. Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture. Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter. Refrigerate both batters 5-10 minutes or until firm enough to handle. Roll both doughs into 1" balls; roll in additional sugar. Place on ungreased cookie sheet. Bake 10-11 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly. Repeat with remaining marshmallows and cookies. Serve immediately. Makes about 2 dozen sandwich cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File

Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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