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Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp. NOTES : Can cut recipe in half or double, depending on the size of your crowd. Posted to MC-Recipe Digest V1 #334 Recipe by: firstname.lastname@example.org From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 9 Dec 1996 22:19:32 -0500
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