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Suggest a better descriptionPut oil into skillet over medium high heat. Add turkey to skillet, breaking it up in the pan. Chop up the onion and bell pepper and add to the cooking meat; stirring together to mix. In a small bow, mix together grill seasoning, brown sugar, worcestershire sauce, and tomato sauce. When all ingredients are mixed together well and meat is cooked through, add beans and pour sauce mixture over the meat and stir together well. Turn the heat down to low and cook the mixture for 10 minutes. Serve on buns.
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Serving Size: 1 Serving (1874g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 891 | ||
Calories from Fat: 272 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9171.5mg | 316 % | |
Potassium 6011.6mg | 158 % | |
Total Carbohydrate 153.1g | 45 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 126.1g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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