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Bacon, Walnut and Feta Focaccia

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Try this Bacon, Walnut and Feta Focaccia recipe, or contribute your own. "Cheese" and "Breads" are two of the tags cooks chose for Bacon, Walnut and Feta Focaccia.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 2
2 tbfeta cheese; Crumbled
2 tbWalnuts; chopped
1 6-inchPlain focaccia; (up to7 inch)
1 Green onion; green part
4 Stripsbacon

Bacon, Walnut and Feta Focaccia Preparation

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 11, 1998

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Calories Per Serving: 331
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Tags

  1. Breads
  2. Cheese
  3. Onion
  4. Green Onion
  5. Walnuts
  6. Grains

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