July Heirloom tomato Salad
July Heirloom tomato Salad Preparation
Total prep time: 25 minutes.
Cut cores from the tomatoes; slice each tomato into 8 to 10 wedges. Combine with remaining ingredients in a large bowl; toss to blend well.
Cover and refrigerate for at least 1 hour before serving.
Serve on a bed of field greens or baby spinach and argula blends.
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