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July Heirloom tomato Salad

Recipes »  Salad  »  Salads - Other

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Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 4 Servings
8 eachHeirloom Tomatoes; wedged
2 eachGarlic; minced
1/4 cupPurple Onion; diced
1 tablespoonFresh parsley; chopped
1 tablespoonFresh basil; chopped
2 tablespoonRed wine vinegar
3 tablespoonExtra virgin olive oil
1/2 teaspoonSalt; to taste
1/4 teaspoonBlack pepper; ground

July Heirloom tomato Salad Preparation

Total prep time: 25 minutes.

Cut cores from the tomatoes; slice each tomato into 8 to 10 wedges. Combine with remaining ingredients in a large bowl; toss to blend well.

Cover and refrigerate for at least 1 hour before serving.

Serve on a bed of field greens or baby spinach and argula blends.

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Calories Per Serving: 100
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Tags

  1. Salads
  2. Side Dish
  3. Marinade
  4. Summer

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