Saucepan Baked Beans
Recipes » Side Dish » Beans and Peas
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Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Beans
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Notes Saucepan Baked Beans Preparation
In a 2-qt saucepan combine pork and beans, navy beans, ketchup, brown sugar, and dry mustard. Bring the mixture to boiling; reduce heat. Simmer uncovered, about 10 minutes or until desired consistency, stirring frequently. Stir in bacon.
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