Peanut Butter and Chocolate Fondue
Original recipe makes 1
| 12 ozSemisweet chocolate; pieces |
| 1/2 cPeanut butter |
| 8 ozPineapple chunks; drained |
| Lemon juice |
| Seedless grapes |
| pound cake; Cubed, or angel |
| Strawberries |
| Apple; slices |
| 2 lgBananas; cut into 1" pieces |
| Marshmellows |
Peanut Butter and Chocolate Fondue Preparation
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.
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Calories Per Serving: 3094
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