Verified by Ltldog15
|2 poundGround beef|
|1 med-largeOnion; Chopped|
|1 canPinto beans|
|1 canChilli beans; You can use the hot ones|
|1 canRed kidney beans|
|1 canTomatoes; You can use Rotel instead|
|1 tablespoonChili powder|
|1 poundVelveeta Cheese|
|1 cupSour cream|
|1 bagCorn tortilla chips|
|1 smallTomato; diced|
|1 cupCheddar cheese; shredded|
Creamy Tacos Preparation
Brown ground beef with onion. Drain (If you use ground sirloin there will be nothing to drain, because there is almost no fat in it - same as turkey actually.)
Blend in blender all beans and canned tomatoes. Put in pot. Add spices, beef and onion. Heat to boiling, then simmer 45 minutes to 1 hour. Add Velveeta and sour cream. Heat until all ingredients are melted.
Serve in a bowl over crumbled tortilla chips. Top with choice of toppings.
Crock Pot option: Instead of making it in a pot, put it into the crock pot on a low for a few hours. Then add the cheese and sour cream during the last hour. Put it on high if it does not appear that the cheese is melting.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creamy Tacos. Be the first to review it!
There are no tags on this recipe. Log in to add tags.