Try this Bacon-Onion Croutons recipe, or contribute your own. "Olive oil" and "Blank" are two of the tags cooks chose for Bacon-Onion Croutons.
Yield: 12 Servings Ready in 1 hours
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Bacon-Onion Croutons Preparation
Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300? F oven until lightly browned and crisp (25 to 30 minutes). Cool. Makes about two cups. Recipe By : the California Culinary Academy Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997
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