Diora's Weekly Lunches

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Grocery List & Ideas for Gluten Free Toddler/Preschool Lunches & Snacks for a week (plus leftovers)

Yield: 5 Servings Ready in 15 minutes

Cuisine: Gluten FreeMain Ingredient: Gluten Free

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Ingredients

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Original recipe makes 5 Servings

1 LoafUdi's or Rudi's Bread

5 Sandwich InnardsNutella, Jam, Cheese Slices, Nut Butter; Cream Cheese, Honey, Bananas, Marshmallow Fluff, TJ's Sunflower Seed Butter

1 Quesadillatortilla, cheese, green chiles; quartered

1 PkgOrganic Chocolate Milk or Juice Boxes

1 PkgFresh Fruit; Apple slices, grapes, citrus wheels/slices, grape tomatoes, etc

1 PkgDried Fruit; Combine with others to make Trail Mix

1 PkgGlutino Cheese Crackers

1 PkgGlutino Pretzels

1 PkgGF Cookies

1 PkgGF O's Cereal

1 PkgRaisins

1 PkgPirate's Booty

1 PkgUdi's Bagels

1 PkgFresh Veggie; Carrot, Jicama, Celery, Cucumber, Zuchini, Peas, Corn, Edame, Organic Frozen Mixed

1 PkgApplesauce or Fruit Cups

1 PkgUdi's Pizza Crust; Sauce, Cheese, & Pineapple - or other toppings

1 PkgCheese Sticks

1 PkgGF Jerky; Costco