Bacon-Wrapped Shrimp
Recipes » Appetizers » Seafood
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"I love this, Try it you will too. only buy local shrimp, do not buy imported" - LilbamaYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
100% would make again (reviews)
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Notes Bacon-Wrapped Shrimp Preparation
1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.
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I love this, Try it you will too. only buy local shrimp, do not buy imported
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