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1. Preheat oven to 350?.
2. Rinse salmon, pat dry, and place on a metal baking sheet.
3. Rub each fillet with olive oil, and squeeze the juice from one-half lime onto each fillet.
4. Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
5. Cook salmon for 12-15 minutes, or until it flakes easily with a fork.
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