Cornelia Dried Cranberry Walnut Oil Vinaigrette

For spinach salad

Yield: 30 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Dried cranberries

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Ingredients

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Original recipe makes 30 Servings

1 quartDried cranberries

1 quartRed wine vinegar; Soak cranberries in vinegar overnight

4 tablespoonsDijon mustard

1 1/2 cupsWalnut oil

6 cupsCanola Oil

1/4 CupHoney

1/3 CupWater; To thin

-Soak dried cranberries overnight in vinegar

-In Blender purée cranberries and vinegar

-in a food processor add, cranberries, mustard, and honey,

-Slowly add walnut oil then canola oil, thin with water if too thick

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Calories Per Serving: 531
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