Cornelia Roasted Red Pepper Hummus
|1 Can (#10)Chickpeas; Drained and rinsed|
|1/3 CupSesame tahini|
|3 wholeFresh lemon juice|
|2 CupsOlive oil blend|
|2 tablespoonsChipotles, canned in adobo sauce; Pureed|
|2 tablespoonsChopped garlic|
|1 tablespoonRoasted garlic|
|1 BunchFresh parsley chopped|
|3 WholeRoasted red peppers; Peeled and seeded|
|1 teaspoonKosher Salt|
Cornelia Roasted Red Pepper Hummus Preparation
Place all ingredients in a food processor and purée till smooth.
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