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Cornelia Roasted Red Pepper Hummus

Recipes »  Appetizers  »  Dips and Spreads

Chickpea dip for pita

Yield: 20 Servings Ready in 20 minutes

Cuisine: Middle EasternMain Ingredient: Chickpeas

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Servings          
Original recipe makes 20 Servings
1 Can (#10)Chickpeas; Drained and rinsed
1/3 CupSesame tahini
3 wholeFresh lemon juice
2 CupsOlive oil blend
2 tablespoonsChipotles, canned in adobo sauce; Pureed
2 tablespoonsChopped garlic
1 tablespoonRoasted garlic
1 BunchFresh parsley chopped
3 WholeRoasted red peppers; Peeled and seeded
1 teaspoonKosher Salt

Cornelia Roasted Red Pepper Hummus Preparation

Place all ingredients in a food processor and purée till smooth.

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Calories Per Serving: 222
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