Place rolls in bottom of heavy bundt pan. Mix pudding, brown sugar, cinnamon, and pecans. Pour over rolls. Cut up butter or margarine over top. Cover with foil and let rise in cold oven overnight. Bake at 325 degrees for 40 minutes, remove foil and bake additional 5 minutes.
Note: Do not remove rolls to preheat oven and start timer when you turn on oven.
Great to make ahead and serve with fruit
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