Sticky Buns

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1 pkg frozen dinner rolls; 12-15
1 pkg cook & serve vanilla pudding; not instant
3/4 cup brown sugar
1 tsp cinnamon
1 cup chopped pecans
1 stick butter

Original recipe makes 1 Servings



Place rolls in bottom of heavy bundt pan. Mix pudding, brown sugar, cinnamon, and pecans. Pour over rolls. Cut up butter or margarine over top. Cover with foil and let rise in cold oven overnight. Bake at 325 degrees for 40 minutes, remove foil and bake additional 5 minutes.

Note: Do not remove rolls to preheat oven and start timer when you turn on oven.

Great to make ahead and serve with fruit


Added on Award Medal
Calories Per Serving: 2830 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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