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Indian paripa

Recipes »  Side Dish  »  Beans and Peas

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Lentils

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Servings          
Original recipe makes 1 Servings
1 CupMasoor dal; Washed a few times
1 Tomato sliced
1 Onion sliced
1-2 Sliced green chilies
Pinch Mustard powder
Dash Mustard seeds
Salt

Indian paripa Preparation

Heat oil in frying pan. Add mustard seeds and onions. Set aside. Boil dal in a large pot so water covers more than dal. Boil until its very soft. Add rest of ingredients to the pot.

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Calories Per Serving: 67
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