Ready in 1 hour
This is an easy and delicious recipe, and it can be doubled or tripled for more eaters.
Cuisine: Main Ingredient: venison
10 people want to try | 8 have favorited
Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer.
On stove top combine sauce ingredients. Cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve with hot cooked noodles or rice.
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