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Crockpot Hawaiian Venison

Recipes »  Main Dish  »  Slow Cooker

Recipe-Rampage@yahoogroups.com

This is an easy and delicious recipe, and it can be doubled or tripled for more eaters.

Yield: 4 Servings Ready in moments

Cuisine: Main Ingredient: venison

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Favorite favorite of 6 people 6 people Try Soon want to try


Verified by horikor

Servings          
Original recipe makes 4 Servings
1 pounddeer; or elk round steak or stew meat
1/4 cupflour
1/4 cupbutter
1/2 cupboiling water
1 teaspoonsalt
2 green peppers; sliced, can be 3 peppers
1/2 cuppineapple chunks

Crockpot Hawaiian Venison Preparation

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer.

On stove top combine sauce ingredients. Cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve with hot cooked noodles or rice.

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Calories Per Serving: 306
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