A garlic lemon creamy vinaigrette for a "Greek" style salad
-In a Food processor add mustard, shallots, garlic and roast garlic, white vinegar. Slowly add 1/2 the oil then alternate between the lemon juice and remaining oil. Stir in chopped Chives
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 527 | ||
Calories from Fat: 524 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 183.1mg | 6 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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