Join us!  Sign in   

Bahamian Lamb

Recipes »  Main Dish  »  Meat - Other

Try this Bahamian Lamb recipe, or contribute your own. "Lamb" and "Main dishes" are two of the tags cooks chose for Bahamian Lamb.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Verified by stevemur

Servings          
Original recipe makes 1 Servings

Bahamian Lamb Preparation

Ingredients: Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned). Take out of oven, slice meat & put back into the juices of the pan. Serve hot. Converted by MMCONV vers. 1.40

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

    Eat healthier with nutrition info!
Try BigOven Pro for Free
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Bahamian Lamb. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Main dishes
  2. Lamb
  3. Dinner

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.