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Suggest a better descriptionMethod: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Bordens stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while its running. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio
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Serving Size: 1 Serving (1111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1952 | ||
Calories from Fat: 708 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1096.5mg | 38 % | |
Potassium 1192.8mg | 31 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.4g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1952
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