Try this Baileys Hot-Water Soda Wafers with Chives recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F degrees. Place water, salt, and butter in a medium saucepan and bring to a boil. Meanwhile, toss baking soda and flour together. When water is boiling, add flour all at once, stimng constantly with a wooden spoon. Continue to stir over low heat for another minute, until the mixture is well combined and has formed a ball. Pull off walnut-size pieces of dough and quickly roll each into a ball. Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand until very thin. Prick with a fork in several places. Continue until all dough is used. Bake for 15 minutes or until browned and crisp. Allow to cool slightly on a rack. Makes approximately 48 wafers SOURCE: Lee Baileys Soup Meals (1989:isbn0517573040) Notes: Lees Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking. Kitpath 98Jan Recipe by: Lee Baileys Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 557 | ||
Calories from Fat: 419 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 641.6mg | 22 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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