Baileys Irish Cream Truffles

Ingredients

Original recipe makes 16

	1 tbButter
	2 Egg yolks
	12 ozSemisweet chocolate
	1/4 cHeavy cream

Calories Per Serving: 167
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Baileys Irish Cream Truffles Preparation

Melt chocolate, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Date: Sun, 16 Jun 1996 10:50:33 PST From: minnie@juno.com (Louise M McCartney) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Food Glossary

Learn more about the ingredients in this recipe: Butter Egg yolks Semisweet chocolate Heavy cream

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Baileys Irish Cream Truffles Reviews

	shanewing yum! I made a batch with amaretto liqueur instead of the baileys and those were even better. I roll all mine in powdered sugar. 4 months, 2 weeks, 3 days, 6 hours, 26 minutes ago
	Tanya010 This recipe doesn't say how much Irish cream you need. 2 years, 2 months, 5 days, 8 hours, 40 minutes ago
	mermaiden Hey, 1/4 cup of Bailey's Irish Cream is missing from the ingredients. Everyone really loves this recipe when I bring these to work at snack days. I like them best when rolled in DARK cocoa. 2 years, 6 months, 3 weeks, 3 days, 9 hours, 28 minutes ago