Ready in 20 hours
The ingredients in Cajun seasoning and blackening spice mix can vary, but most contain salt and a combination of garlic, cayenne
pepper, oregano, chili powder, onion, and paprika.
Calories 339Calories From Fat 38%
Sat Fat 2g
5 people want to try | 6 have favorited
Top-ranked recipe named "Blackened Salmon With Broccoli Rabe"
Heat a large skillet over medium heat.
Coat both sides of the salmon with the seasoning and cook, covered, until opaque throughout and blackened, 3 to 4 minutes
Meanwhile, in another skillet, bring the broccoli rabe and ½ cup water to a simmer.
Cook the broccoli rabe, covered, tossing occasionally, until tender, 3 to 4 minutes. Drain and transfer to a plate.
Wipe out the second skillet and heat the oil over medium heat. Add the shallots and ¼ teaspoon salt and cook until softened,
about 3 minutes.
Mix in the raisins and broccoli rabe. Serve with the salmon and lemon.
There are no reviews yet for Blackened Salmon With Broccoli Rabe. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!