Baked Acorn Squash
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Yield: 100 Servings Ready in 1 hours
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Baked Acorn Squash Preparation
PAN: 18 BY 26-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS. 2. PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH). 3. SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE AT 400 F. 40 MINUTES OR UNTIL TENDER. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500). Recipe Number: Q06101 SERVING SIZE: 100 From the
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