Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper. Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking Posted to MM-Recipes Digest V3 #262 Date: Wed, 25 Sep 1996 14:20:47 -0400 From: BobbieB1@aol.com
There are no reviews yet for Baked Acorn Squash. Be the first to review it!