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Crack Potatoes

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Yield: 1 Servings Ready in moments

Cuisine: AmericanMain Ingredient: Potatoes

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Servings          
Original recipe makes 1 Servings
32 ouncesSour cream; 2 containers; 1 light and 1 fat free
2 cupsReduced Fat Cheddar cheese; shredded
9 ouncesbacon bits; 2 (3oz) bags
2 packagesRanch dip mix
1 bagHash Browns (Frozen); 28-30 oz bag; shredded kind

Crack Potatoes Preparation

Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan.

Bake at 400 for 45-60 minutes.

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Calories Per Serving: 3080
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