Angry brownies photo by geekspatula

Choco Nutella brownies

This recipe is for Chocolate addicts. Add as much Nutella as you want but note you can easily do this recipe without Nutella if you want!

Yield: 16 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Chocolate

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 16 Servings

Flour mix

1 pinchbaking powder

150 gplain flour

1 pinchsalt

Chocolate mix

500 gchocolate dessert 70%; Any chocolate with at least 70%, dessert purposed chocolate is usually cheaper than ones for nibbling say Lindt

2-3 spoonfullNutella; optional

170 gsugar

170 gbutter

2 tbspwater

2 large eggs

1 pinchcinnamon; optional

2-3 dropsorange blossom water; optional

1 vanilla pod; optional

1 shot glassBaileys Irish Cream; optional

Choco Nutella brownies Preparation

In a bowl, combine all ingredients of the flour mix: baking powder, flour and salt

In a deep pan over medium heat, add in whilst stirring all ingredients of the chocolate mix: chocolate, water, sugar, butter until obtaining a smooth mixture.

Remove from heat and let cool down for 5min.

Pour in the flour mix to the pan and add all remaining ingredients whilst stirring: eggs and all optional ingredients depending on your taste and stock: Baileys, vanilla, cinnamon and orange blossom water

Pre-heat the oven at 160 degrees.

When you obtain an homogeneous texture, transfer to a baking dish or, if none, use an oven tray lined with greaseproof /baking paper.

Cook for 20 min if mixture is about 2 cm high (if using baking dish) or 35min if normal height of 4-5 cm using a proper baking dish