Try this Baked Angel Hair and Shrimp recipe, or contribute your own.
Suggest a better descriptionSpray a 5 cup or larger capacity baking dish with nonstick cooking spray. Set aside. Heat oven to 350 degrees. Cook the angel hair pasta very briefly (about 11/2 minutes) in lightly salted boiling water. Drain and rinse under cold running water. Drain again and set aside. In a large bowl, combine the thawed shrimp, green onion, tomatoes, garlic, basil, white wine and clam chowder. Add 3 tablespoons of the parmesan cheese, reserving 1/2 tablespoon for the top. Stir in the cooked angel hair pasta and toss to coat the ingredients evenly. Spoon into the prepared baking dish. Sprinkle the reserved parmesan cheese on top. Lightly coat a sheet of aluminum foil with nonstick cooking spray and place over the dish, covering tightly. Bake for 20 to 25 minutes. Serve hot with lemon wedges on the side, if desired. You can prepare this dish up to 8 hours in advance and bake it when you are ready to serve. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu ~~ltrecipelu~~at;geocities.com> on Dec 29, 1997
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 5 | ||
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Calories: 269 | ||
Calories from Fat: 42 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 174.3mg | 54 % | |
Sodium 474.3mg | 16 % | |
Potassium 426.3mg | 11 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.9g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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