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Preheat oven to 350 degrees.
In oven-safe bowl, toss garlic with olive oil.
Roast in oven for 30 minutes, until soft.
Place roasted garlic, 2 tbsp garlic oil, garbanzo beans, 5 tbsp lemon juice, and 3 oz liquid reserved from beans in a food processor.
Process until smooth.
Add tahini, coriander, and cumin. Puree until mixed thoroughly.
Serve with cucumber, diced bell pepper, and tortilla chips.
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