Try this Baked Apples - Crock-Pot recipe, or contribute your own.
Suggest a better descriptionMix raisins and sugar; fill center of apples. Sprinkle cinnamon and dot with butter. Put in Crock-Pot; add 1/2 c water. Cover; cook on Low 7 to 9 hours [High: 2 1/2 to 3 1/2 hours]. Recipe By : Rival Crock-Pot Book File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 153 | ||
Calories from Fat: 35 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28.1mg | 1 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 30.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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