serves 4 • active time: 30 min • total time: 30 min
per serv: 477 cal; 9 g fat (3 g sat fat); 21 g protein; 78 g carb; 5 g fiber
Martha Stewart's Everyday Food
Double egg mixture if too dry
1 Set a large pot of salted water to boil. In a large skillet, cook bacon over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add leeks, season with salt and pepper, and cook, stirring often, until leeks are golden brown, about 10 minutes.
2 Add pasta to pot and cook according to package instructions. In a large bowl, whisk together eggs, Parmesan, and lemon zest and juice. Whisk 1/4 cup pasta water into egg mixture.
3 Drain pasta and immediately add to egg mixture, along with bacon, leeks, and parsley. Season with salt and pepper and stir to combine. Sprinkle with more cheese if desired and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 619 | ||
Calories from Fat: 300 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 619.4mg | 191 % | |
Sodium 590mg | 20 % | |
Potassium 451.1mg | 12 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 48.1g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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