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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES ON EACH PAN. 2. MIX RAISINS WITH FINELY CHOPPED, UNSALTED NUTS. FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP MIXTURE. 3. MIX SUGAR, CINNAMON AND SALT THOROUGHLY. 4. COMBINE WITH WATER AND BUTTER OR MARGARINE. POUR 1 1/2 QT SYRUP OVER APPLES IN EACH PAN. 5. BAKE 45 MINUTES OR UNTIL TENDER, BASTING OCCASSIONALLY. 6. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP. : NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ CORED APPLES. Recipe Number: J00301 SERVING SIZE: 1 APPLE W/ From the
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Serving Size: 1 Serving (1582g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 949 | ||
Calories from Fat: 23 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 1637.2mg | 43 % | |
Total Carbohydrate 250.8g | 74 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 214.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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