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Peanut Butter and Jelly Tamales

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Try this Peanut Butter and Jelly Tamales recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Peanut Butter and Jelly Tamales.

Yield: 9 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peanut Butter

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Servings          
Original recipe makes 9
18 Corn husks; or parchment
FILLING
1 cPeanut butter; unsweetened
1 masa dough; Basic recipe
1 cfruit-sweetened jam

Peanut Butter and Jelly Tamales Preparation

To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE

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Calories Per Serving: 861
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Tags

  1. Vegetarian
  2. Vegan
  3. Desserts
  4. Tex-mex
  5. Corn
  6. Butter
  7. Peanut Butter

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