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Wholewheat Flax & Sunflower Seed Bread

Recipes »  Bread  »  Yeast Bread

Try this Wholewheat Flax & Sunflower Seed Bread recipe, or contribute your own.

"A good-tasting bread, but had to adjust measurements a lot. Found way too much liquid & had to add lots more flour. Also recommend adding the liquid to the flour mix instead to test the ratio. Will make again though." - Jinjamatt

Yield: 64 Servings Ready in 4 hours, 5 minutes

Cuisine: breadsMain Ingredient: whole wheat

(4.7, 3) 100% would make again (reviews)

Favorite favorite of 8 people 11 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 64 Servings
1/2 cupliquid honey or white sugar
6 1/2 cupswater
1 tspsalt
1 1/2 TbspYeast active dry yeast
1/3 cupOlive oil
1/4 cupground flax
1 cupshelled sunflower seeds
4 cupsAll purpose flour
6 cupswhole wheat flour

Wholewheat Flax & Sunflower Seed Bread Preparation

Take 1/2 cup of honey or sugar. In another cup take 1/2 cup of warm water, 1 tsp of the honey or sugar, 1 1/2 Tbsp. of yeast (or a package of yeast). Mix and let stand 10 min.

In mixing bowl, take honey, 1 tsp. salt, 1/3 cup olive oil, 6 cups warm water. Add yeast mixture. Mix in ground flax, sunflower seeds and flours. Mix in enough flour (more if required) to make stiff and not too sticky.

Let rise 1 1/2 hours in warm place. Punch down and let raise again for another 1 hour. Put in pans and let raise for another 1 hour.

Bake at 350 F. for 35 minutes until brown.

Let cool. Freeze if you want.

Yield: 4 loaves ( 1 loaf makes 16 slices)

Notes

If not wanting to add ground flax, increase oil to 1/2 cup. If not using sunflower seeds add extra cup flour.

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Calories Per Serving: 91
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Wholewheat Flax & Sunflower Seed Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I should have put for 6-7 cups of all-purpose flour not the 4 cups.
3 months, 1 weeks, 6 days, 7 hours, 17 minutes ago
A good-tasting bread, but had to adjust measurements a lot. Found way too much liquid & had to add lots more flour. Also recommend adding the liquid to the flour mix instead to test the ratio. Will make again though.
3 months, 1 weeks, 6 days, 19 hours, 13 minutes ago
I make this bread frequently, my family loves it!!!!
11 months, 1 weeks, 5 hours, 12 minutes ago

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