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Chop onions and celery and brown in cooking oil. Add remaining ingredients and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook one hour in oven at 350?. Makes enough sauce for 20 hot dogs. Yield 20 servings. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 firstname.lastname@example.org Recipe by: Eileen Pettigrew Posted to EAT-L Digest by Bill Spalding
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