Peanut Butter and Sour Cream Coffeecake

Try this Peanut Butter and Sour Cream Coffeecake recipe, or contribute your own. "Cookies" and "Cakes" are two of the tags cooks chose for Peanut Butter and Sour Cream Coffeecake.

Cuisine: AmericanMain Ingredient: Cookies

(0, 0) (reviews)

0 people want to try | 1 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1 Servings

1 lgEgg

1 1/2 cAll-purpose flour

1 cSour cream

1/4 cBrown sugar; packed

2 tsBaking Powder

1/3 cCreamy peanut butter

1/4 cPowdered sugar

1 tsGround cinnamon

3/4 cSugar

1/4 cVegetable shortening

1/2 tsSalt

1/4 cBlack walnuts -- chopped

2/3 cmilk

Peanut Butter and Sour Cream Coffeecake Preparation

1. Combine sour cream, powdered sugar, brown sugar and cinnamon. Divide mixture in half; add peanut butter to one half and set aside both mixtures. 2. In mixing bowl combine sugar, shortening, egg, milk, flour, salt and baking powder. Blend well using low speed of electric mixer or beat well with a wooden spoon or whisk. 3. Spread half of egg batter in a 9 x 9-inch pan that has been greased and floured on bottom only. Top with peanut butter mixture, followed with remaining egg batter. Spread sour cream mixture over top then sprinkle with nuts. 4. Bake in preheated 350-degree oven for 35-40 minutes or until cake springs back when touched lightly in center. Serve while still warm. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip