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Baked Bean Casserole #2

Recipes »  Side Dish  »  Casseroles

Try this Baked Bean Casserole #2 recipe, or contribute your own. "Baked" and "Casseroles" are two of the tags cooks chose for Baked Bean Casserole #2.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 8
1 16-oz cnkidney beans
1/2 cVinegar
1 cnNew England style ?
8 slBacon; fried, drained and
1/2 cBrown sugar
1 Onion; cut in rings
1/2 tsGarlic salt
1 16-oz cnlima beans
1 tsDry mustard
1 tsSalt

Baked Bean Casserole #2 Preparation

From: Kelly Date: Wed, 26 Jun 1996 19:27:28 -0400 After frying bacon, place onion in skillet with bacon drippings. Add sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10 minutes. Combine beans. Add bacon to onion mixture and pour over beans. Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 355
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Tags

  1. Casseroles
  2. Baked
  3. Bean
  4. Garlic
  5. Mustard
  6. Onion
  7. Garlic Salt
  8. Beans

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