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Baked Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Baked Bean Dip recipe, or contribute your own. "Sauces" and "Appetizers" are two of the tags cooks chose for Baked Bean Dip.

Yield: 5 Cups Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Cups          
Original recipe makes 5 Cups
ACCOMPANIMENTS
1 Cream cheese; softened
1 Sour cream
1 Refried beans
1 Large Fritos
2 tbTaco spice
2 1/2 cCheddar cheese; shredded and
1/4 cOnion; chopped
6 drTabasco suace
6 drTabasco sauce

Baked Bean Dip Preparation

Cobine all ingredients except 1/2 cup of the shredded cheddar cheese. Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top. Bake at 350 for 30 minutes. Serve with large Fritos. Contributor: Carol Osenga Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar 9, 1998

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Calories Per Serving: 156
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Tags

  1. Appetizers
  2. Sauces
  3. Baked
  4. Cream Cheese
  5. Sour cream
  6. Cream
  7. Bean
  8. Cheese
  9. Onion
  10. Beans

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