Baked Bean Dip
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Yield: 5 Cups Ready in 1 hours
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Baked Bean Dip Preparation
Cobine all ingredients except 1/2 cup of the shredded cheddar cheese. Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top. Bake at 350 for 30 minutes. Serve with large Fritos. Contributor: Carol Osenga Posted to MM-Recipes Digest by firstname.lastname@example.org (Lena P Mitchell) on Mar 9, 1998
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