Baked Bean Sausage Casserole
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Yield: 25 Servings Ready in 1 hours
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Baked Bean Sausage Casserole Preparation
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding
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