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Baked Bean Sausage Casserole

Recipes »  Main Dish  »  Casseroles

Try this Baked Bean Sausage Casserole recipe, or contribute your own. "Baked" and "Shoppe" are two of the tags cooks chose for Baked Bean Sausage Casserole.

Yield: 25 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 25 Servings
1/2 cCatsup
1/4 cBrown sugar
3 cn(1 Lb.) Baked Beans
1/2 tbPepper
1 mdOnion; chopped
1/2 lbSmoked Ham; cut in 1/2"
1 pk(10 Oz.) Frozen Lima Beans
1 lbPork Link Sausage
1 cn(8 Oz) Tomato Sauce
2 cn(1 Lb.) Kidney Beans;
1 tbSalt
1/2 tsMustard

Baked Bean Sausage Casserole Preparation

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding on Feb 26, 1998

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Calories Per Serving: 41
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Tags

  1. Shoppe
  2. Baked
  3. Bean
  4. Mustard
  5. Onion
  6. Tomato
  7. Ham
  8. Pork

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