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Veg-All Chicken Pot Pie

Recipes »  Main Dish  »  Poultry - Chicken

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Yield: Servings Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes Servings
2 10 3/4 oz cansCream of potato soup
1 16 oz canVeg-All; drained
2 cupsChicken; cooked and diced
1/2 cupMilk
1/2 tspThyme
1/2 tspBlack pepper
2 Pie crusts; for 9" pies
1 Egg (optional)

Veg-All Chicken Pot Pie Preparation

Combine first 6 ingredients. Spoon into prepared pie crusts. Cover with top crusts. Crisp moist edges to seal. Slit or puncture top and brush with egg (optional). Bake at 375 degrees for 40 minutes. Cool 10 minutes to set.

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  • Chicken Pot Pie photo by Daystrom5 Daystrom5

    • Calories Per Serving: 981
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