Private Selection Mukimame bag recipe
Cook bacon, remove from pan. Cook shallots and garlic in bacon fat on med for 30 seconds or so. Add remaining ingredients and heat til warm. Serve hot.
Makes 4 1 cup servings
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 149 | ||
Calories from Fat: 71 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 128.9mg | 4 % | |
Potassium 334.4mg | 9 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 13.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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