Cream of mushroom soup
Recipes » Soups, Stews and Chili » Cream-style Soups
creamy full flavoured soup
Yield: 4 Servings Ready in 15 minutes
Cuisine: UKMain Ingredient: mushrooms
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Notes Cream of mushroom soup Preparation
Clean mushrooms, chop finely.
Melt butter in a large saucepan. Add mushrooms and fry for 1-2 minutes.
Add water, stock cubes, milk and seasoning.
Bring to the boil and then simmer for approx 10 minutes. Add lemon juice.
Blend and serve
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