Lemon-Mint Snap Peas and Lima Beans

Ready in 1 hour

Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g, Carbs: 18g, Cholesterol: 0mg, Protein: 5g

Carb Choices: 1

Top-ranked recipe named "Lemon-Mint Snap Peas and Lima Beans "


Ingredients

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1 small shallot(s), minced
2 tablespoon oil, olive, extra virgin
2 tablespoon lemon, juice, fresh
2 tablespoon mint, fresh, chopped
1 teaspoon mustard, Dijon
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
1 pounds peas, sugar snap, trimmed
10 ounce(s) beans, lima, frozen, baby, thawed

Original recipe makes 6 Servings

Servings  

Preparation

1. Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

2. Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes.

3. Toss with the vinaigrette.

Credits

Added on Award Medal
Verified by christianed
Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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