Lemon-Mint Snap Peas and Lima Beans

Ready in 1 hour

Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g, Carbs: 18g, Cholesterol: 0mg, Protein: 5g

Carb Choices: 1

Top-ranked recipe named "Lemon-Mint Snap Peas and Lima Beans "


Are you making this? 
1 small shallot(s), minced
2 tablespoon oil, olive, extra virgin
2 tablespoon lemon, juice, fresh
2 tablespoon mint, fresh, chopped
1 teaspoon mustard, Dijon
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
1 pounds peas, sugar snap, trimmed
10 ounce(s) beans, lima, frozen, baby, thawed

Original recipe makes 6 Servings



1. Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

2. Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes.

3. Toss with the vinaigrette.


Added on Award Medal
Verified by christianed
Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lemon-Mint Snap Peas and Lima Beans . Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free