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Baked Buffalo Wings

Recipes »  Appetizers  »  Spicy

Try this Baked Buffalo Wings recipe, or contribute your own. "Baked" and "Poultry" are two of the tags cooks chose for Baked Buffalo Wings.

Yield: 30 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 30
1/4 cHot pepper sauce
2 tbRice vinegar
sticksCelery
pepper; Freshly ground
6 ozRoquefort cheese
1 cSour cream
ROQUEFORT DRESSING
2 tbMayonnaise
30 Chicken drummettes
2 tbButter; melted
Paprika; for sprinkling

Baked Buffalo Wings Preparation

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing. Makes 30 drummettes. Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups. Recipe by: California Culinary Academy Posted to EAT-L Digest by P&S Gruenwald on Apr 9, 1998

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Calories Per Serving: 164
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Tags

  1. Poultry
  2. Baked
  3. Celery
  4. Mayo
  5. Sour cream
  6. Chicken
  7. Cream
  8. Butter
  9. Cheese
  10. Rice
  11. Rice Vinegar

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