Try this Baked Butternut Squash recipe, or contribute your own.
Suggest a better descriptionRecipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 | ||
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Calories: 1155 | ||
Calories from Fat: 835 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 678.2mg | 23 % | |
Potassium 262.6mg | 7 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 86.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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