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Try this Baked Cajun Chicken recipe, or contribute your own. "Baked" and "Cajun" are two of the tags cooks chose for Baked Cajun Chicken.
"Made a great dinner. I like the fact I can add more of the spices to mine and less to the wife's "- RKG1
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1. Remove skin from chicken. Rinse chicken, pat dry. 2. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. 3. Arrange the chicken, meaty sides up, in dish. Brush with milk. 4. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper. 5. Sprinkle over chicken. Bake in a 375 degree oven for 45 to 55 minutes or till the chicken is tender and no longer pink. Recipe by: Better Homes and Garden Diabetic Cookbook Posted to recipelu-digest by RecipeLu
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UTMBA2007 3 years agoThis is very good...I added a little bit of Cajun seasoning I had left over from Williams Sonoma. It really kicked it up a notch.
RKG1 7 years agoMade a great dinner. I like the fact I can add more of the spices to mine and less to the wife's
Lynora1 7 years ago
promfh 7 years agoI use my own version of Cajun Spice for this. Look for a recipe called 'Bayou Blend'.