Try this Baked Carrots recipe, or contribute your own.
Suggest a better descriptionIn 1-1/2 quart casserole, mix dry ingredients with water. Add carrots and dot with butter. Cook, covered, 9 minutes, stirring halfway through cooking time. Rest 5 minutes. Posted to Bakery-Shoppe Digest by "CD"
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 558 | ||
Calories from Fat: 317 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 415.7mg | 14 % | |
Potassium 829.8mg | 22 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 55.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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