Mom's Lemon Meringue Trifle
Spring-n-Summer-Recipes@yahoogroups.com
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: orange marmalade
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Notes Mom's Lemon Meringue Trifle Preparation
Heat marmalade until just melted. Stir in lemon juice.
In a large bowl, whisk together pudding mixes with milk until smooth. Fold in zest. Then whipped topping. Place half of cake pieces in bottom of a 14-cup trifle bowl. Brush cake with half of marmalade mix. Then spoon in half of pudding mix, repeat with remaining cake, marmalade and pudding.
In a bowl, with mixer on med-high speed, beat butter until smooth. Add fluff and confectioners' sugar. Beat until smooth and stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours.
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