"This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake."
Yield: 6 Servings Ready in 20 minutes
favorite of 14 people 15 people want to try
Pistachio Pesto Preparation
Put all of the ingredients in the food processor or blender and puree until smooth.
Start with 1/4 cup oil adding more if you need.
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Pistachio Pesto Reviews
very good it deserved a photo, keep um coming,
1 years, 2 weeks, 22 hours, 1 minutes ago
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